Chocolate Fondue
Dark – CoCo’s finest cacao fondue - A deep, dark, delightful sea of chocolate. (Merlot, Cab, Zinfandel, Pinot)
Milk – Imported from the mountains of Switzerland – A perfected classic that is all at once smooth, luscious, and sweet. (Pinot, Riesling, Gewürztraminer, Muscat)
White – The finest white chocolate melted to create a simple, divine taste of heaven. (Riesling, Gewurztraminer)
Bailey’s Irish cream – The luckiest fondue on our menu – Bailey’s Irish Cream folded into our signature dark or milk chocolate fondues.
Chambord - From the Loire valley of France, a black raspberry liqueur swirled into our signature dark or milk chocolate fondues.
Kahlua – The rich coffee liqueur folded into our signature dark or milk chocolate fondues.
Grand Marnier or Cointreau – Either fine orange liqueur blended into our signature dark or milk chocolate fondues.
Terrapin – Caramel and pecans swirled in our signature milk chocolate fondue.
Fondue Dippers
Our Fondues are served with an assortment of delicious seasonal fruits including Strawberry, Banana, Kiwi, Pineapple and Apple, as well as Marshmallows, Homemade Brownie, and more.
