Dark – CoCo’s finest cacao fondue - A deep, dark, delightful sea of chocolate. (Merlot, Cab, Zinfandel, Pinot)
Milk – Imported from the mountains of Switzerland – A perfected classic that is all at once smooth, luscious, and sweet. (Pinot, Riesling, Gewürztraminer, Muscat)
White – The finest white chocolate melted to create a simple, divine taste of heaven. (Riesling, Gewurztraminer)
Bailey’s Irish cream – The luckiest fondue on our menu – Bailey’s Irish Cream folded into our signature dark or milk chocolate fondues.
Chambord - From the Loire valley of France, a black raspberry liqueur swirled into our signature dark or milk chocolate fondues.
Kahlua – The rich coffee liqueur folded into our signature dark or milk chocolate fondues.
Grand Marnier or Cointreau – Either fine orange liqueur blended into our signature dark or milk chocolate fondues.
Terrapin – Caramel and pecans swirled in our signature milk chocolate fondue.
